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The Team

Anna Cruickshank
Lecturer and Researcher
School of Culinary Arts and Food Technology
Anna.Cruickshank@dit.ie

Anna Cruickshank has industrial experience as a research and development technologist concerned with new product development and recipe formulation. She lectures in food product development to the BA Culinary Arts. Her research interests include understanding learning disabilities and she is currently engaged in a doctoral programme focusing on education for those with learning disabilities.

 

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